WANG Jinyan, WANG Yuqi, FAN Zhaoyun, et al. Technological analysis and experimental study on high-purity capsaicin extraction[J]. CIESC Journal, 2013, (8): 2907-2912.
WANG Jinyan, WANG Yuqi, FAN Zhaoyun, et al. Technological analysis and experimental study on high-purity capsaicin extraction[J]. CIESC Journal, 2013, (8): 2907-2912.DOI: 10.3969/j.issn.0438-1157.2013.08.029.
High purity capsaicin is in great demand in the fields of medicine and food.The multi-element valued model is used to evaluate four capsaicin extraction technologies including solvent extraction
supercritical fluid extraction
coupled solvent-supercritical extraction and coupled solvent-ion exchange route.The results confirm that coupled solvent-ion exchange route is the optimal technological process
preceding other routes obviously.Experimental study on the coupled solvent-ion exchange route shows that the optimum parameters for capsaicin extraction are:initial concentration 331.4 mg·L-1
flow rate 18.8 ml·min-1
pH 5.0
and room temperature.The column purification parameters such as the solution concentration and velocity with its effects are also obtained
and the capsaicin purity of final production reaches 98.42%.