尿素(520)晶面可控结晶的分子动力学模拟

蔡惊涛; 李代禧; 刘宝林; 栾翰森; 郭柏松; 王浩; 魏冬青

doi:10.11949/j.issn.0438-1157.20180521

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尿素(520)晶面可控结晶的分子动力学模拟

分离工程 | 更新时间：2020-06-24

- 尿素(520)晶面可控结晶的分子动力学模拟
- Controllable crystallization of urea (520) crystal plane by molecular simulation
- 化工学报 2019年70卷第1期页码：128-135
- 作者机构：
  
  1.上海理工大学食品科学与工程研究所，上海 200093
  2.中国医药工业研究总院，上海 201203
  3.上海东富龙科技股份有限公司注射剂实验室，上海 201108
  4.上海交通大学微生物代谢国家重点实验室，上海 200240
- 作者简介：
  
  蔡惊涛(1993—)，男，硕士，maxcaijingtao1993@foxmail.com
  李代禧（1975—），男，副教授，dxli75@126.com
- 基金信息：
  
  上海市“创新行动计划”国际科技合作项目(12430702000);上海市自然科学基金项目(12ZR1420400)
- DOI：10.11949/j.issn.0438-1157.20180521
  中图分类号： O 781
- 收稿：2018-05-21，
  
  修回：2018-10-23，
  
  纸质出版：2019-01-05
- 稿件说明：
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蔡惊涛, 李代禧, 栾翰森, 郭柏松, 魏冬青, 王浩. 尿素(520)晶面可控结晶的分子动力学模拟[J]. 化工学报, 2019, 70(1): 128-135

CAI Jingtao, LI Daixi, LUAN Hansen, GUO Baisong, WEI Dongqing, WANG Hao. Controllable crystallization of urea (520) crystal plane by molecular simulation[J]. CIESC Journal, 2019, 70(1): 128-135
蔡惊涛, 李代禧, 栾翰森, 郭柏松, 魏冬青, 王浩. 尿素(520)晶面可控结晶的分子动力学模拟[J]. 化工学报, 2019, 70(1): 128-135 DOI： 10.11949/j.issn.0438-1157.20180521.

CAI Jingtao, LI Daixi, LUAN Hansen, GUO Baisong, WEI Dongqing, WANG Hao. Controllable crystallization of urea (520) crystal plane by molecular simulation[J]. CIESC Journal, 2019, 70(1): 128-135 DOI： 10.11949/j.issn.0438-1157.20180521.

摘要

由于尿素结晶呈白色针状，晶貌单一，且传统结晶工艺不可控，严重影响药物的一致性评价结果。采用分子动力学模拟方法，从分子水平上研究不同种类的添加剂对尿素晶体生长的调控作用，揭示添加剂对药物晶体生长的调控机制。结果表明：① 六种添加剂(海藻糖、蔗糖、葡萄糖、山梨醇、赖氨酸、精氨酸)在101.325 kPa、290 K下相较于无添加剂时都能不同程度地抑制(520)晶面的生长；② 添加剂对尿素晶面(520)的吸附能越负，其抑制晶面生长效果越好，其中海藻糖抑制(520)晶面生长效果最好；③ 添加剂分子携带基团的种类与数目决定与晶层的相互作用的强弱，特别是海藻糖、蔗糖双糖类分子含有8个羟基，与晶层上的尿素分子氢键相互作用强，与溶液层中的溶质形成竞争性吸附，能更好抑制(520)晶面生长。

Abstract

Due to urea crystallization showing white needle

single crystal morphology and uncontrollable process of traditional crystallization

it seriously affects drug consistency evaluation. We adopt molecular dynamics simulation method to research regulating effect of different additives on urea crystal growth at molecular level

and reveal the regulation mechanism of additives on urea crystal growth. Finally

the experimental results show: ① At 101.325 kPa and 290 K

all 6 kinds of additives (trehalose

sucrose

glucose

sorbitol

lysine and arginine) can inhibit the growth of urea facet (520) to a certian extent. ② The more negative adsorption energy of the additive on the facet (520) lead to the better inhibition of crystal growth

and the trehalose is the best inhibit for the growth of facet (520). ③ The type and number of the polar group which is carried by additive determine the interactive strength between additive and crystal layer. In particular

trehalose and sucrose which contains 8 hydroxyl groups

have strong interaction with urea molecules on the urea layer

and they can form competitive adsorption with solutes in the solution layer. So they can better inhibit the growth of urea crystal facet (520).

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