LI Lixin, ZHANG Si, WANG Dong, et al. Recent progress on mycelial pellet[J]. CIESC Journal, 2018, (6): 2364-2372.DOI: 10.11949/j.issn.0438-1157.20171466.
The mycelial pellet is a kind of microorganism grain formed naturally under certain culture conditions. And it has the characteristics of not only strong metabolites ability and adsorption capacity of pollutants
but also good biological activity
fast sedimentation rate and easy solid-liquid separation. Recently
it has become a research hotspot in biomedical engineering and environmental protection fields at home and abroad. The characteristics and formation mechanism of mycelial pellets
optimization of culturing conditions were reviewed. The applications of mycelial pellets
including in industrial fermentation production
water pollution control and economic microalgae recovery etc.
were introduced in detail. Then
the problems that existed in the current research were analyzed. Furthermore
this paper concluded the research directions and development trends of research on mycelial pellets.