TANG Yijing, WANG Xiaohang, WANG Dongke, et al. Effect of starch and PVC interactions on characteristics of pyrolysis tar[J]. CIESC Journal, 2017, (5): 2049-2056.
TANG Yijing, WANG Xiaohang, WANG Dongke, et al. Effect of starch and PVC interactions on characteristics of pyrolysis tar[J]. CIESC Journal, 2017, (5): 2049-2056.DOI: 10.11949/j.issn.0438-1157.20161641.
different components may interact with each other. In order to search the possible interaction on characteristics of tar
starch
polyvinyl chloride (PVC) and their mixture at the weight ratio of 1:1 were pyrolyzed at the temperatures of 400
500 and 600℃. Gas chromatography-mass spectrometry (GC-MS) and gel permeation chromatography (GPC) analyses were adopted to characterize the collected tar. According to the results
interaction was occurred during the co-pyrolysis of starch and PVC
which enhanced the generation of heavier hydrocarbons and polycyclic aromatic hydrocarbons. The molecular weight of tar showed an obvious increase of 44%—79%. The interaction was more significant at a higher pyrolysis temperature. The tar derived from mixture showed great similarity with that derived from PVC
indicating that during the co-pyrolysis of starch and PVC
PVC was the dominant contributor with respect to tar formation. In addition
as the pyrolysis temperature arose from 400 to 600℃
the yield and homogeneity of tar both decreased while the contents of polycyclic aromatic hydrocarbons and heavier hydrocarbons increased. Therefore
the co-pyrolysis and high pyrolysis temperature both contributed to yield less tar