XIAO Bing, LI Jun, LI Chun. Synergistically enhanced thermostability of Saccharomyces cerevisiaeby ubiquitin-like protein mediation and heat shock response[J]. CIESC Journal, 2016, (6): 2503-2509.
XIAO Bing, LI Jun, LI Chun. Synergistically enhanced thermostability of Saccharomyces cerevisiaeby ubiquitin-like protein mediation and heat shock response[J]. CIESC Journal, 2016, (6): 2503-2509.DOI: 10.11949/j.issn.0438-1157.20151778.
To improve the thermostability and fermentation performance of Saccharomyces cerevisiae to reduce the energy consumption of the cooling progress in industrial fermentation
the protein homeostasis was regulated through ubiquitin-like protein mediation and heat shock response. In this study
many heat-resistant gene devices were mined out from genes related to protein homeostasis and constructed with the regulatory device FBA1p
and then transformed into Saccharomyces cerevisiae INVSC1. Outstanding heat-resistant devices FBA1p-atg8 and FBA1p-hsp104 were screened through gradually increased temperature incubation. Compared with the control
the OD660 of the engineered yeast strains S.c-ATG8 and S.c-HSP104 were both over 50% higher (84 h) and their cell viability were 1.64 to 3.01 times higher (72 h) when cultured at 40℃. The physiological characteristics implied that the thermotolerant strains possessed better cell wall integrity and higher trehalose content. In order to strengthening the regulatory mechanisms of both ubiquitin-proteasome system pathway and heat-shock responses within the network of protein homeostasis
atg8 and hsp104 were assembled to construct bifunctional engineered strain S.c-ATG8-HSP104
which showed better growth ability
stronger cell activity and higher ethanol yield at 40℃. The results revealed that the synergistic effect of ubiquitin-like protein and heat shock protein could enhance yeast thermotolerance and improve strain activity.