CHANG Sheng, LIU Feng. Comparison of impact of influent substrate concentration on fermentative hydrogen production by ethanol-type and butyric-type fermentation[J]. CIESC Journal, 2015, (12): 5111-5118.
CHANG Sheng, LIU Feng. Comparison of impact of influent substrate concentration on fermentative hydrogen production by ethanol-type and butyric-type fermentation[J]. CIESC Journal, 2015, (12): 5111-5118.DOI: 10.11949/j.issn.0438-1157.20150854.
系统的产氢速率、污泥比产氢速率和单位基质氢气转化率分别为68.8 L·d-1、744.5 ml H2·(g VSS·d)-1、2.3 mol H2·(mol葡萄糖)-1。对于丁酸型发酵制氢系统而言
当HRT 8 h
在进水COD从5000提升至20000 mg·L-1过程中
ACR产氢效能总体呈下降趋势
在进水COD为5000 mg·L-1时
系统的污泥比产氢速率和单位基质氢气转化率最大
分别为159.6 ml H2·(g VSS·d)-1、1.0 mol H2·(mol葡萄糖)-1。研究结果表明
在进水COD为500~20000 mg·L-1的运行中
ACR乙醇型发酵系统的产氢效能优于丁酸型发酵制氢系统。
Abstract
In the present study
the anaerobic contact reactor (ACR) was used to produce hydrogen from diluted molasses by anaerobic fermentation
and an ethanol-type fermentation and butyric-type fermentation were established by keeping the effluent pH of the two reactors at 4.5-5.0 and 5.5-6.0
respectively. And then the comparison of the impact of influent substrate concentration on the performance of the above two reactors was investigated. For the ethanol-type fermentation system
the fermentative hydrogen-producing efficiency was enhanced when the influent chemical oxygen demanding (COD) was increased from 5000 to 12000 mg·L-1 under the HRT of 6 h
whereas
the feedback inhibition was turn to be functioned as the influent COD was increased to 15000 mg·L-1. It was found that the hydrogen production rate (HPR)
specific hydrogen rate of sludge (SHPR) and hydrogen yield (HY) was peaked at 68.8 L·d-1
744.5 ml H2·(g VSS·d)-1 and 2.3 mol H2·(mol glucose)-1
respectively
when the influent COD was 12000 mg·L-1. For the butyric-type fermentation system
the hydrogen producing efficiency was decreased on the whole as the influent COD was increased from 5000 to 20000 mg·L-1 under the HRT of 8 h. It also showed that the maximum value of SHPR and HY was 159.6 ml H2·(g VSS·d)-1 and 1.0 mol H2·(mol glucose)-1
respectively
when the influent COD was 5000 mg·L-1. It indicated that the hydrogen-producting capability of ethanol-type fermentation was better than that of butyric-type fermentation.