秸秆烘焙过程氯、硫释放及AAEMs迁徙转化特性研究

蒋好; 朱有健; 刘恒; 邵敬爱; 成伟; 杨鹏; 吴贵豪; 杨海平; 陈汉平

doi:10.11949/0438-1157.20200628

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秸秆烘焙过程氯、硫释放及AAEMs迁徙转化特性研究

能源和环境工程 | 更新时间：2026-07-24

- 秸秆烘焙过程氯、硫释放及AAEMs迁徙转化特性研究
- Release and transformation characteristics of chlorine, sulfur and AAEMs during cornstalk torrefaction
- 化工学报 2020年71卷第12期页码：5785-5792
- 作者机构：
  
  1.华中科技大学能源与动力工程学院煤燃烧国家重点实验室，湖北武汉 430074
  2.华中科技大学中欧清洁与可再生能源学院，湖北武汉 430074
  3.郑州轻工业大学能源与动力工程学院，河南郑州 450002
  4.华中科技大学能源与动力工程学院新能源科学与工程系，湖北武汉 430074
- 作者简介：
  
  蒋好（1994—），男，硕士研究生，jiang_hao@hust.edu.cn
  朱有健（1987—），男，博士，讲师，yjzhu01@hotmail.com
  杨海平（1977—），女，博士，教授，yanghaiping@hust.edu.cn
- 基金信息：
  
  国家自然科学基金项目(51706210;51876077)
- DOI：10.11949/0438-1157.20200628
  中图分类号： TK 6
- 收稿：2020-05-22，
  
  修回：2020-08-05，
  
  网络首发：2020-12-17，
  
  纸质出版：2020-12-05
- 稿件说明：
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蒋好, 朱有健, 刘恒, 邵敬爱, 成伟, 杨鹏, 吴贵豪, 杨海平, 陈汉平. 秸秆烘焙过程氯、硫释放及AAEMs迁徙转化特性研究[J]. 化工学报, 2020, 71(12): 5785-5792

JIANG Hao, ZHU Youjian, LIU Heng, SHAO Jing’ai, CHENG Wei, YANG Peng, WU Guihao, YANG Haiping, CHEN Hanping. Release and transformation characteristics of chlorine, sulfur and AAEMs during cornstalk torrefaction[J]. CIESC Journal, 2020, 71(12): 5785-5792
蒋好, 朱有健, 刘恒, 邵敬爱, 成伟, 杨鹏, 吴贵豪, 杨海平, 陈汉平. 秸秆烘焙过程氯、硫释放及AAEMs迁徙转化特性研究[J]. 化工学报, 2020, 71(12): 5785-5792 DOI： 10.11949/0438-1157.20200628.

JIANG Hao, ZHU Youjian, LIU Heng, SHAO Jing’ai, CHENG Wei, YANG Peng, WU Guihao, YANG Haiping, CHEN Hanping. Release and transformation characteristics of chlorine, sulfur and AAEMs during cornstalk torrefaction[J]. CIESC Journal, 2020, 71(12): 5785-5792 DOI： 10.11949/0438-1157.20200628.

摘要

利用固定床管式炉研究了玉米秆中氯、硫、碱及碱土金属（AAEMs）在不同烘焙温度下的释放和迁徙转化规律。研究发现氯、硫的释放率随烘焙温度升高呈递增趋势，在220~300℃范围内氯和硫的释放率分别为10%~40%和27%~60%。烘焙后样品中氯的绝对含量相比原样有所增加，并且以碱金属氯化物形式存在的无机氯占比减少，有机氯占比增加；硫的绝对含量显著降低，烘焙后可达到Ⅰ级成型燃料中硫含量要求。AAEMs在烘焙过程中释放率均较低，但赋存形态发生一定变化，主要表现为水溶性AAEMs含量降低，有机结合态AAEMs含量增加，此外盐酸酸溶性和不溶性Ca、Mg的占比也有一定程度增加。

Abstract

A fixed-bed tube furnace was used to study the release and migration and transformation of chlorine

sulfur

alkali and alkaline earth metals (AAEMs) in corn stalks at different baking temperatures. It was found that the release ratios of chlorine and sulfur

which increased continuously with temperature in the range of 220—300℃

were 10%—40% and 27%—60%

respectively. However

the absolute content of chlorine increased after torrefaction with the decreased ratio of alkali metal chloride and increased ratio of organochlorine (C—Cl). The absolute content of sulfur decreased significantly after torrefaction

meeting the sulfur requirement of commercial biomass pellets. In addition

the proportion of acid-soluble and insoluble Ca and Mg in hydrochloric acid also increased to a certain extent.

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