CITRIC ACID FERMENTATION OF CELLULOSE HYDROLYTE BY ASPERGILLUS NIGER: COMPARISON BETWEEN THE EFFECT OF CONSTANT TEMPERATURE AND OSCILLATORY TEMPERATURE
张建安, 刘德华, 张小勇, et al. CITRIC ACID FERMENTATION OF CELLULOSE HYDROLYTE BY ASPERGILLUS NIGER: COMPARISON BETWEEN THE EFFECT OF CONSTANT TEMPERATURE AND OSCILLATORY TEMPERATURE[J]. CIESC Journal, 2000, (S1).
张建安, 刘德华, 张小勇, et al. CITRIC ACID FERMENTATION OF CELLULOSE HYDROLYTE BY ASPERGILLUS NIGER: COMPARISON BETWEEN THE EFFECT OF CONSTANT TEMPERATURE AND OSCILLATORY TEMPERATURE[J]. CIESC Journal, 2000, (S1).DOI:
With cellulose hydrolyte as raw material to ferment citric acid by Aspergillus niger at constant temperature and under oscillation temperature were discussed and compared. The results showed that oscillatory temperaturg fermentation can stimulate thalli growth and it was beneficial to the production of citric acid at the initial stage of fermentation.