ZHANG Xiaoyi, CUI Yingde, LU Ning, et al. Optimization of fermentation conditions in liquid state of Trichoderma viride to produce yellow pigment[J]. CIESC Journal, 2010, (12): 3205-3212.
ZHANG Xiaoyi, CUI Yingde, LU Ning, et al. Optimization of fermentation conditions in liquid state of Trichoderma viride to produce yellow pigment[J]. CIESC Journal, 2010, (12): 3205-3212.DOI:
The composition of nutrient medium and the condition of fermentation process were optimized for T.viride producing yellow pigment by three-factor Box-Behnken design and response surface analysis
which was based on the experimental results of single factor for testing bacterial strain Trichoderma viride
including the source of carbon and nitrogen
liquid loading
rotation speed
inoculum concentration
culture time and temperature etc.The results show that the optimum culture medium components and conditions are: liquid culture medium based on PDA(250 g·L-1 potato extract and 2 g·L-1 Na2HPO4)
35℃
inoculum 6%(vol)
carbon source 21.7 g·L-1 xylose
loading liquid amount 50 ml in 250 ml Erlenmeyer flask and culture time 152 h at 120 r·min-1. In the optimal conditions
the color value of yellow pigment obtained is (52.8±0.8)U·ml-1.The formation of yellow pigment would be inhibited by adding urea