LI Chun, YUAN Yingjin, MA Zhonghai, et al. CHANGES OF PHYSIOLOGICAL STATE OF SUSPENSION CULTURES OF Taxus chenensis var.mairei INDUCED BY OLIGOSACCHARIDE[J]. CIESC Journal, 2002, (11).
LI Chun, YUAN Yingjin, MA Zhonghai, et al. CHANGES OF PHYSIOLOGICAL STATE OF SUSPENSION CULTURES OF Taxus chenensis var.mairei INDUCED BY OLIGOSACCHARIDE[J]. CIESC Journal, 2002, (11).DOI:
the transferring of physiological state of cells was studied when oligosaccharide from Fusarium oxysprum was added in suspension cultures of Taxus chenensis var. mairei. Cells before elicitation were in a good state of growth including integration of cells
abundance of organelle
stability of active oxygen system
low redox potential of cells
flourishing of primary metabolism and low rate of taxol biosynthesis. After elicitation the activity of superoxide dismutase was improved sharply at first
and the activity of catalase and peroxidase were inhibited severely
then the oxidative burst was caused in cells and reached a maximum at 4h. The redox potential of cells was promoted rapidly
and ion channels in cell membrane were activated leading to H +
Ca 2+ influx and Cl - efflux which caused alkalization of medium. The observation by using optical microcopy and transmission electron microscopy showed that the high electron density body including Ca 2+ in vacuole changed regularly. Cell growth was inhibited
but productivity of taxol was increased 5.5 fold of that of control (76.1mg·L -1 ) and the system became the state of product synthesis.