WANG Wen, ZHUANG Xinshu, YUAN Zhenhong, et al. Effects of ions and surfactant on enzymatic hydrolysis of sweet sorghum bagasse[J]. CIESC Journal, 2013, (10): 3767-3774.
DOI:
WANG Wen, ZHUANG Xinshu, YUAN Zhenhong, et al. Effects of ions and surfactant on enzymatic hydrolysis of sweet sorghum bagasse[J]. CIESC Journal, 2013, (10): 3767-3774.DOI: 10.3969/j.issn.0438-1157.2013.10.038.
Effects of ions and surfactant on enzymatic hydrolysis of sweet sorghum bagasse
In order to enhance the enzymatic hydrolysis effectiveness of sweet sorghum bagasse(SSB)pretreated by liquid hot water(LHW)
the effects of anions
cations and Tween 80 on hydrolysis activity of enzyme and acting mechanism of Tween 80 were investigated.The tests of hydrolysis activity showed that Br-
I-
NO3-
Ca2+
Mg2+ and Co2+ could activate cellulase
but had little improvement on enzymatic hydrolysis of SSB.0.175 ml·(g dry material)-1 of Tween 80 could make enzymatic hydrolytic efficiency of SSB increase from 16.6% to 37.9%
but higher concentration of Tween 80 would inhibit the enzyme activity
and thus hinder the enzymatic hydrolyzing process.Adsorption experiments showed that there was limit adsorption of Tween 80 and cellulase on SSB.Tween 80 could obviously reduce the adsorption of cellulase on SSB.By FTIR measurement
it showed that the adsorption of Tween 80 was stronger on lignin than on cellulase.