您当前的位置:
首页 >
文章列表页 >
Effects of ions and surfactant on enzymatic hydrolysis of sweet sorghum bagasse
更新时间:2025-12-10
    • Effects of ions and surfactant on enzymatic hydrolysis of sweet sorghum bagasse

    • CIESC Journal   Issue 10, Pages: 3767-3774(2013)
    • DOI:10.3969/j.issn.0438-1157.2013.10.038    

      CLC: 216.2Q814.9
    • Online First:05 October 2013,

      Published:05 October 2013

    移动端阅览

  • WANG Wen, ZHUANG Xinshu, YUAN Zhenhong, et al. Effects of ions and surfactant on enzymatic hydrolysis of sweet sorghum bagasse[J]. CIESC Journal, 2013, (10): 3767-3774. DOI: 10.3969/j.issn.0438-1157.2013.10.038.

  •  
  •  
icon
试读结束,您可以激活您的VIP账号继续阅读。
去激活 >
icon
试读结束,您可以通过登录账户,到个人中心,购买VIP会员阅读全文。
已是VIP会员?
去登录 >

0

Views

324

下载量

2

CSCD

Alert me when the article has been cited
提交
Tools
Download
Export Citation
Share
Add to favorites
Add to my album

Related Articles

Hydrolysis reaction mechanism of CNCl on the surface of composite metal CuCr2O4
Effect of preparation conditions on low-temperature co-removal of COS and CS2 from modified calcium carbide slag
Research progress on modification technology of methylaluminoxane
Supported ruthenium catalyst for hydrogen generation from ammonia borane hydrolysis
Research progress in preparation of lignonanocellulose by acid hydrotropes and their functional applications

Related Author

SONG Zhenchao
HAN Jiahao
ZHANG Lingxuan
WU Yue
LI Congming
TANG Yinxiang
ZHU Feng
FAN Yingying

Related Institution

Shanxi Xinhua Chemical Defense Equipment Research Institute Co., Ltd.
College of Chemistry and Chemical Engineering, Taiyuan University of Technology
State Key Laboratory of Clean and Efficient Coal Utilization, Taiyuan University of Technology
School of Environmental Science and Engineering, Kunming University of Science and Technology
College of Science, Kunming University of Science and Technology
0