WANG Yuanhao, JU Benzhi, ZHANG Shufen. Aqueous solution properties of carboxymethyl starch hexanoate with high viscosity and thermal stability[J]. CIESC Journal, 2013, (1): 275-282.
DOI:
WANG Yuanhao, JU Benzhi, ZHANG Shufen. Aqueous solution properties of carboxymethyl starch hexanoate with high viscosity and thermal stability[J]. CIESC Journal, 2013, (1): 275-282.DOI: 10.3969/j.issn.0438-1157.2013.01.030.
Aqueous solution properties of carboxymethyl starch hexanoate with high viscosity and thermal stability
Carboxymethyl starch hexanoate (CMSH) with high viscosity and thermal stability was prepared by esterification of carboxymethyl starch (CMS).The chemical structure and thermal stability were characterized by IR and TG.The relative hysteresis area
temperature sensitivity and factors affecting viscosity of CMSH
such as mass percentage of hexyl (MPhexyl)
concentration
shear rate and temperature
were studied using Brookfield R/S-CC Rheometer.The result indicates that temperature sensitivity
thermal stability and viscosity can be improved by introducing hexyls into CMS.Initial decomposition temperature(IDT)of CMSH increased from 260℃ to 300℃
the viscosity was also increased when compared with CMS because of the hydrophobic aggregation of hexyls
and the viscosity value reached 32000 mPa·s at MPhexyl of 11.8%.However
the shear resistance and the relative hysteresis area can not be improved by introduction of hexyl group.