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Effect of prehydrolysis strength on properties of black liquor from kraft pulping of Acacia wood
Energy and environmental engineering | 更新时间:2020-06-24
    • Effect of prehydrolysis strength on properties of black liquor from kraft pulping of Acacia wood

    • CIESC Journal   Vol. 70, Issue 1, Pages: 234-241(2019)
    • DOI:10.11949/j.issn.0438-1157.20180710    

      CLC: TS 71+3
    • Received:02 July 2018,

      Revised:2018-09-26,

      Published:05 January 2019

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  • ZHOU Miaofang, SHI Haiqiang, LI Chengxiang, WANG Leiming, YUAN Mimi. Effect of prehydrolysis strength on properties of black liquor from kraft pulping of Acacia wood[J]. CIESC Journal, 2019, 70(1): 234-241 DOI: 10.11949/j.issn.0438-1157.20180710.

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