TANG Yijing, WANG Xiaohang, WANG Dongke, et al. Effect of starch and PVC interactions on characteristics of pyrolysis tar[J]. CIESC Journal, 2017, (5): 2049-2056.
DOI:
TANG Yijing, WANG Xiaohang, WANG Dongke, et al. Effect of starch and PVC interactions on characteristics of pyrolysis tar[J]. CIESC Journal, 2017, (5): 2049-2056.DOI: 10.11949/j.issn.0438-1157.20161641.
Effect of starch and PVC interactions on characteristics of pyrolysis tar
different components may interact with each other. In order to search the possible interaction on characteristics of tar
starch
polyvinyl chloride (PVC) and their mixture at the weight ratio of 1:1 were pyrolyzed at the temperatures of 400
500 and 600℃. Gas chromatography-mass spectrometry (GC-MS) and gel permeation chromatography (GPC) analyses were adopted to characterize the collected tar. According to the results
interaction was occurred during the co-pyrolysis of starch and PVC
which enhanced the generation of heavier hydrocarbons and polycyclic aromatic hydrocarbons. The molecular weight of tar showed an obvious increase of 44%—79%. The interaction was more significant at a higher pyrolysis temperature. The tar derived from mixture showed great similarity with that derived from PVC
indicating that during the co-pyrolysis of starch and PVC
PVC was the dominant contributor with respect to tar formation. In addition
as the pyrolysis temperature arose from 400 to 600℃
the yield and homogeneity of tar both decreased while the contents of polycyclic aromatic hydrocarbons and heavier hydrocarbons increased. Therefore
the co-pyrolysis and high pyrolysis temperature both contributed to yield less tar