XIAO Bing, LI Jun, LI Chun. Synergistically enhanced thermostability of Saccharomyces cerevisiaeby ubiquitin-like protein mediation and heat shock response[J]. CIESC Journal, 2016, (6): 2503-2509.
DOI:
XIAO Bing, LI Jun, LI Chun. Synergistically enhanced thermostability of Saccharomyces cerevisiaeby ubiquitin-like protein mediation and heat shock response[J]. CIESC Journal, 2016, (6): 2503-2509.DOI: 10.11949/j.issn.0438-1157.20151778.
Synergistically enhanced thermostability of Saccharomyces cerevisiaeby ubiquitin-like protein mediation and heat shock response
To improve the thermostability and fermentation performance of Saccharomyces cerevisiae to reduce the energy consumption of the cooling progress in industrial fermentation
the protein homeostasis was regulated through ubiquitin-like protein mediation and heat shock response. In this study
many heat-resistant gene devices were mined out from genes related to protein homeostasis and constructed with the regulatory device FBA1p
and then transformed into Saccharomyces cerevisiae INVSC1. Outstanding heat-resistant devices FBA1p-atg8 and FBA1p-hsp104 were screened through gradually increased temperature incubation. Compared with the control
the OD660 of the engineered yeast strains S.c-ATG8 and S.c-HSP104 were both over 50% higher (84 h) and their cell viability were 1.64 to 3.01 times higher (72 h) when cultured at 40℃. The physiological characteristics implied that the thermotolerant strains possessed better cell wall integrity and higher trehalose content. In order to strengthening the regulatory mechanisms of both ubiquitin-proteasome system pathway and heat-shock responses within the network of protein homeostasis
atg8 and hsp104 were assembled to construct bifunctional engineered strain S.c-ATG8-HSP104
which showed better growth ability
stronger cell activity and higher ethanol yield at 40℃. The results revealed that the synergistic effect of ubiquitin-like protein and heat shock protein could enhance yeast thermotolerance and improve strain activity.
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Related Author
JIA Haiyang
SUN Huan
SUN Xiangying
FENG Xudong
LI Chun
NA Xuemei
WANG Yu
JIANG Yaozhu
Related Institution
School of Life Science, Beijing Institute of Technology
Key Laboratory for Green Processing of Chemical Engineering of Xinjiang Bingtuan, School of Chemistry and Chemical Engineering, Shihezi University
Key Laboratory of Medical Molecule Science and Pharmaceutical Engineering, Ministry of Industry and Information Technology, School of Chemistry and Chemical Engineering, Beijing Institute of Technology
Key Laboratory for Industrial Biocatalysis, Ministry of Education, Department of Chemical Engineering, Tsinghua University
State Key Laboratory of Materials-Oriented Chemical Engineering, College of Biotechnology and Pharmaceutical Engineering, Nanjing Tech University