WANG Weihao, YANG Xin, LI Fei, SUN Mengmeng, WANG Yaolei, MENG Tao. E@Alg@s-TiO2 microsphere stabilized O/W Pickering emulsion and the enhancement of interfacial enzymatic catalysis[J]. CIESC Journal, 2019, 70(12): 4777-4786 DOI: 10.11949/0438-1157.20190901.
WANG Weihao, YANG Xin, LI Fei, SUN Mengmeng, WANG Yaolei, MENG Tao. E@Alg@s-TiO2 microsphere stabilized O/W Pickering emulsion and the enhancement of interfacial enzymatic catalysis[J]. CIESC Journal, 2019, 70(12): 4777-4786 DOI: 10.11949/0438-1157.20190901.DOI:
E@Alg@s-TiO2 microsphere stabilized O/W Pickering emulsion and the enhancement of interfacial enzymatic catalysis
microspheres) stabilized oil-in-water (O/W) type Pickering emulsion is used for two-phase interfacial enzyme catalysis. Compared with the traditional two-phase free enzyme system
the system immobilizes the enzyme at the emulsion interface in a green and gentle manner
and strengthens the two-phase interface enzyme catalyzed reaction. The research results are summarized as follows: when the oil-water ratio is 1∶1.2
the O/W emulsion is obtained; the concentration of the microspheres is 3%(mass). The O/W system has a good enhancement effect on the biphasic enzyme-catalyzed hydrolysis reaction
with 96% conversion rate and 7.8 times higher enzyme activity than the free enzyme in conventional two-phase system
5 batches cycles with 80% of residue enzyme activity. This study further expands the application range of the enzyme-loaded alginate microsphere-stabled Pickering emulsion system
which is expected to provide a green platform for the interfacial biocatalysis process.
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references
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