THE ACTIVITY, ENANTIOSELECTIVITY AND STABILITY OF ENZYMES IN ORGANIC SOLVENTS

谢渝春; 刘会洲; 陈家镛

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THE ACTIVITY, ENANTIOSELECTIVITY AND STABILITY OF ENZYMES IN ORGANIC SOLVENTS

更新时间：2025-12-16

- THE ACTIVITY, ENANTIOSELECTIVITY AND STABILITY OF ENZYMES IN ORGANIC SOLVENTS
- CIESC Journal Issue S1, (2000)
- 作者机构：
  
  中国科学院化工冶金研究所分离科学与工程青年实验室、生化工程国家重点实验室!北京100080,中国科学院化工冶金研究所分离科学与工程青年实验室、生化工程国家重点实验室!北京100080,中国科学院化工冶金研究所分离科学与工程青年实验室、生化工程国家重点实验室,北京,100080
- 作者简介：
- 基金信息：
- DOI：
  CLC： 643.3
- Online First：30 December 2000，
  
  Published：30 December 2000
- 稿件说明：
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谢渝春, 刘会洲, 陈家镛. THE ACTIVITY, ENANTIOSELECTIVITY AND STABILITY OF ENZYMES IN ORGANIC SOLVENTS[J]. CIESC Journal, 2000, (S1).
DOI：

谢渝春, 刘会洲, 陈家镛. THE ACTIVITY, ENANTIOSELECTIVITY AND STABILITY OF ENZYMES IN ORGANIC SOLVENTS[J]. CIESC Journal, 2000, (S1). DOI：

摘要

有机相中的酶能催化许多在水中不能发生的反应，这些反应正越来越多地用于制备其它方法难于获得的化合物，如手性化合物。本文综述了有机相中酶的活性、对映体选择性和稳定性的影响因素与可能的改进方法。

Abstract

The enzymes in organic solvents can catalyze reactions impossible in water. These reaCtions are more and more widely used to prepare compounds difficult to be obtained by conventional methods. In this paper

the affecting factor and improvement of activity

enantioselectivity and stability of enzymes in organic solvents are reviewed.

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