ISOLATION OF A CHITOSANASE-PRODUCING PENICILLIUM STRAIN AND OPTIMIZATION OF ITS FERMENTATION CONDITIONS
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ISOLATION OF A CHITOSANASE-PRODUCING PENICILLIUM STRAIN AND OPTIMIZATION OF ITS FERMENTATION CONDITIONS
CIESC JournalIssue S1, (2000)
作者机构:
浙江大学化学工程与生物工程系!杭州310027,浙江大学化学工程与生物工程系,杭州,310027
作者简介:
基金信息:
DOI:
CLC:939
Online First:30 December 2000,
Published:30 December 2000
稿件说明:
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Zhu Jiangfeng and Zheng Lianying (Department of Chemical and Biochemical Engineering, Zhejiang University Hangzhou 310027). ISOLATION OF A CHITOSANASE-PRODUCING PENICILLIUM STRAIN AND OPTIMIZATION OF ITS FERMENTATION CONDITIONS[J]. CIESC Journal, 2000, (S1).
DOI:
Zhu Jiangfeng and Zheng Lianying (Department of Chemical and Biochemical Engineering, Zhejiang University Hangzhou 310027). ISOLATION OF A CHITOSANASE-PRODUCING PENICILLIUM STRAIN AND OPTIMIZATION OF ITS FERMENTATION CONDITIONS[J]. CIESC Journal, 2000, (S1).DOI:
ISOLATION OF A CHITOSANASE-PRODUCING PENICILLIUM STRAIN AND OPTIMIZATION OF ITS FERMENTATION CONDITIONS
A chitosanase-producing bacterium strain is isolated from soil. It was identified as Penicillium sp. Its chitosanase yield was improved by UV irradiation. The chitosanase fermentation condition for the mutant strain was first optimized with Plackett-Burman design and then the influence of the culture temperature
the rotating speed of the rime
the component of the culture medium and the medium volume were studied to optimize the fermentation conditions. A maximum yield of 216.6 U/ml was obtained.