CITRIC ACID FERMENTATION OF CELLULOSE HYDROLYTE BY ASPERGILLUS NIGER: COMPARISON BETWEEN THE EFFECT OF CONSTANT TEMPERATURE AND OSCILLATORY TEMPERATURE

张建安; 刘德华; 张小勇; 李佐虎

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CITRIC ACID FERMENTATION OF CELLULOSE HYDROLYTE BY ASPERGILLUS NIGER: COMPARISON BETWEEN THE EFFECT OF CONSTANT TEMPERATURE AND OSCILLATORY TEMPERATURE

更新时间：2025-12-16

- CITRIC ACID FERMENTATION OF CELLULOSE HYDROLYTE BY ASPERGILLUS NIGER: COMPARISON BETWEEN THE EFFECT OF CONSTANT TEMPERATURE AND OSCILLATORY TEMPERATURE
- CIESC Journal Issue S1, (2000)
- 作者机构：
  
  清华大学化学工程系!北京100084,清华大学化学工程系!北京100084,中国科学院化工冶金研究所!北京100080,中国科学院化工冶金研究所,北京,100080
- 作者简介：
- 基金信息：
- DOI：
  CLC： Q92
- Online First：30 December 2000，
  
  Published：30 December 2000
- 稿件说明：
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张建安, 刘德华, 张小勇, et al. CITRIC ACID FERMENTATION OF CELLULOSE HYDROLYTE BY ASPERGILLUS NIGER: COMPARISON BETWEEN THE EFFECT OF CONSTANT TEMPERATURE AND OSCILLATORY TEMPERATURE[J]. CIESC Journal, 2000, (S1).
DOI：

张建安, 刘德华, 张小勇, et al. CITRIC ACID FERMENTATION OF CELLULOSE HYDROLYTE BY ASPERGILLUS NIGER: COMPARISON BETWEEN THE EFFECT OF CONSTANT TEMPERATURE AND OSCILLATORY TEMPERATURE[J]. CIESC Journal, 2000, (S1). DOI：

摘要

麦草经碱－氧－蒽醌蒸煮脱木素后得到纤维素。以纤维素酶酶解该纤维素后制得的纤维素酶解波为原料，在黑曲霉的作用下发酵制取柠檬酸。研究了恒温发酵及周期变温发酵过程，并对二者进行了比较。结果表明：周期变温可刺激菌体生长，在发酵初期有利于产酸。

Abstract

With cellulose hydrolyte as raw material to ferment citric acid by Aspergillus niger at constant temperature and under oscillation temperature were discussed and compared. The results showed that oscillatory temperaturg fermentation can stimulate thalli growth and it was beneficial to the production of citric acid at the initial stage of fermentation.

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