A new correlation of tray efficiency has been derived under completemixing of liquid on the tray for taking into account the effiect of entrainment where EM is the tray efficiency based on vapor phase in the absence of entrainment and EMa is the tray efficiency considering the effect of entrainment. This correlation is more accurate when the liquid on the tray is completely mixed and it can be simplified to the well-known Colburns equation at λo=1. The calculated results are compared with those from Colburn s equation and it is shown that the errors are smaller than those of Colburns equation for all three cases listed by Lockett.