Lumping kinetic model of enzymatic hydrolysis of protein of silkworm pupae-alcalase system
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Lumping kinetic model of enzymatic hydrolysis of protein of silkworm pupae-alcalase system
CIESC JournalIssue 9, (2011)
作者机构:
1. 1广西大学化学化工学院,广西石油资源加工与过程强化重点实验室,广西,南宁,530004
2. 广西化工研究院,广西,南宁,530001
作者简介:
基金信息:
DOI:
CLC:
Online First:05 September 2011,
Published:05 September 2011
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赵钟兴1, 廖丹葵1, 孙建华1, et al. Lumping kinetic model of enzymatic hydrolysis of protein of silkworm pupae-alcalase system[J]. CIESC Journal, 2011, (9).
DOI:
赵钟兴1, 廖丹葵1, 孙建华1, et al. Lumping kinetic model of enzymatic hydrolysis of protein of silkworm pupae-alcalase system[J]. CIESC Journal, 2011, (9).DOI:
Lumping kinetic model of enzymatic hydrolysis of protein of silkworm pupae-alcalase system
摘要
Abstract
The protein of silkworm pupae(PSP)is known for its nutritional value.The hydrolysates of PSP contained bioactive peptides with important bioactive activities
but enzymatic hydrolysis kinetics of PSP was less reported.This study applied lumping kinetics to the PSP-alcalase system.Solid-state PSP was the main substrate and soluble PSP was hardly responsive to alcalase.The molecular weight distribution of hydrolysates of solid-state PSP was analyzed by high performance size-exclusion chromatography(HPSEC)and the principle of lumping kinetics was built based on solubility of PSP and molecular weight distribution of hydrolysates.The lumped components of the complex reaction system were defined and a three-lumping reaction network was proposed.Reaction of the lumps was described with intrinsic kinetic equations
which contained product inhibition
substrate inhibition
enzyme inactivation and the variation of different lumped components in different times
and the system of differential equations for this reaction of lumps were established.The rate constant of each lump reaction was estimated by the Marquardt method.The reliability of the model was verified by comparing the computed values with the experimental values
and the average regression error was less than 5%.