EXTRACTION OF MUCOPOLYSACCHARIDE FROM SHARK FIN CARTILAGE
|更新时间:2025-12-10
|
EXTRACTION OF MUCOPOLYSACCHARIDE FROM SHARK FIN CARTILAGE
CIESC JournalIssue 8, (2001)
作者机构:
华南理工大学食品与生物工程学院轻化工研究所
作者简介:
基金信息:
DOI:
CLC:
Online First:25 August 2001,
Published:25 August 2001
稿件说明:
移动端阅览
XIAO Kaijun, GUO Siyuan, LI Lin, et al. EXTRACTION OF MUCOPOLYSACCHARIDE FROM SHARK FIN CARTILAGE[J]. CIESC Journal, 2001, (8).
DOI:
XIAO Kaijun, GUO Siyuan, LI Lin, et al. EXTRACTION OF MUCOPOLYSACCHARIDE FROM SHARK FIN CARTILAGE[J]. CIESC Journal, 2001, (8).DOI:
EXTRACTION OF MUCOPOLYSACCHARIDE FROM SHARK FIN CARTILAGE
摘要
Abstract
The effects of extraction time
alkaline concentration
and the addition of cartilage on the extraction of mucopolysaccharides from shark fin cartilage digested with NaOH were investigated.The main components of mucopolysaccharides during the degrading process were analyzed by cellulose polyacetate strip electrophoresis and agarose gel electrophoresis.The results showed that the extraction of mucopolysaccharides was increased with the increase of extraction time
alkaline concentration and the addition of cartilage.According to the different electrophoretic migrations
the preparative mucopolysaccharides composed of different polysaccharides with electronegativity can be divided into two parts
the chondroitin sulfate with higher migration and the other with lower migration.The lower part is unstable and easily degraded with alkaline solution.