KINETIC  MODELS  FOR  ARACHIDONIC ACID  FERMENTATION  PROCESS

鲍时翔; 朱法科; 林炜铁; 姚汝华

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KINETIC MODELS FOR ARACHIDONIC ACID FERMENTATION PROCESS

更新时间：2025-12-16

- KINETIC MODELS FOR ARACHIDONIC ACID FERMENTATION PROCESS
- CIESC Journal Issue 3, (1997)
- 作者机构：
  
  华南理工大学生物工程系,华南理工大学生物工程系,华南理工大学生物工程系,华南理工大学生物工程系广州510641,广州510641,广州510641,广州,510641
- 作者简介：
- 基金信息：
- DOI：
  CLC： Q920
- Online First：25 June 1997，
  
  Published：25 June 1997
- 稿件说明：
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鲍时翔, 朱法科, 林炜铁, et al. KINETIC MODELS FOR ARACHIDONIC ACID FERMENTATION PROCESS[J]. CIESC Journal, 1997, (3).
DOI：

鲍时翔, 朱法科, 林炜铁, et al. KINETIC MODELS FOR ARACHIDONIC ACID FERMENTATION PROCESS[J]. CIESC Journal, 1997, (3). DOI：

摘要

通过对被孢霉发酵生产花生四烯酸过程的分析

建立了菌体生长、油脂形成动力学模型。应用实验数据回归了动力学模型参数

并将模型预测值与实验值进行了比较。结果表明

模型预测值与实验值较吻合。

Abstract

The fermentation process for producing arachidonic acid by Mortierella was analyzed. The kinetic models of cell growth and lipid formation were established

and the model parameters were regressed with the experimental data. The simulated curves by the models were in good agreement with the experimental data.

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