Optimization of fermentation conditions in liquid state of Trichoderma viride to produce yellow pigment
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Optimization of fermentation conditions in liquid state of Trichoderma viride to produce yellow pigment
CIESC JournalIssue 12, Pages: 3205-3212(2010)
作者机构:
1. 安徽农业大学茶与食品科技学院,安徽,合肥,230036
2. 仲恺农业工程学院轻工食品学院,广东,广州,510225
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DOI:
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Online First:05 December 2010,
Published:05 December 2010
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ZHANG Xiaoyi, CUI Yingde, LU Ning, et al. Optimization of fermentation conditions in liquid state of Trichoderma viride to produce yellow pigment[J]. CIESC Journal, 2010, (12): 3205-3212.
DOI:
ZHANG Xiaoyi, CUI Yingde, LU Ning, et al. Optimization of fermentation conditions in liquid state of Trichoderma viride to produce yellow pigment[J]. CIESC Journal, 2010, (12): 3205-3212.DOI:
Optimization of fermentation conditions in liquid state of Trichoderma viride to produce yellow pigment
The composition of nutrient medium and the condition of fermentation process were optimized for T.viride producing yellow pigment by three-factor Box-Behnken design and response surface analysis
which was based on the experimental results of single factor for testing bacterial strain Trichoderma viride
including the source of carbon and nitrogen
liquid loading
rotation speed
inoculum concentration
culture time and temperature etc.The results show that the optimum culture medium components and conditions are: liquid culture medium based on PDA(250 g·L-1 potato extract and 2 g·L-1 Na2HPO4)
35℃
inoculum 6%(vol)
carbon source 21.7 g·L-1 xylose
loading liquid amount 50 ml in 250 ml Erlenmeyer flask and culture time 152 h at 120 r·min-1. In the optimal conditions
the color value of yellow pigment obtained is (52.8±0.8)U·ml-1.The formation of yellow pigment would be inhibited by adding urea