Experiment on hyo-on storage of Kuala fragrant pear

SHEN Jiang; WANG Xiaodong; ZHANG Yufeng; WANG Suying; LIU Bin

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Experiment on hyo-on storage of Kuala fragrant pear

更新时间：2025-12-10

- Experiment on hyo-on storage of Kuala fragrant pear
- CIESC Journal Issue S2, Pages: 99-103(2008)
- 作者机构：
  
  1. 天津大学环境科学与工程学院,天津,300072
  2. 天津市制冷技术重点实验室,天津商业大学机械工程学院,天津,300134
- 作者简介：
- 基金信息：
- DOI：
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- Online First：30 December 2008，
  
  Published：30 December 2008
- 稿件说明：
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SHEN Jiang, WANG Xiaodong, ZHANG Yufeng, et al. Experiment on hyo-on storage of Kuala fragrant pear[J]. CIESC Journal, 2008, (S2): 99-103.
DOI：

SHEN Jiang, WANG Xiaodong, ZHANG Yufeng, et al. Experiment on hyo-on storage of Kuala fragrant pear[J]. CIESC Journal, 2008, (S2): 99-103. DOI：

摘要

以库尔勒香梨为研究对象，在两种不同的温湿度条件下储藏香梨，一种存于冰温库中，库内温度为-1.7℃，湿度为87%，另一种存于普通冷库中，库内温度3℃，不设加湿装置。定期取样检测香梨的品质变化。实验结果表明，冰温储藏香梨效果要远远优于普通冷库储藏效果。

Abstract

Experiments were conducted to investigate the storage effect of Kuala fragrant pear.The pears are stored under two different kinds of storage conditions with different temperature and humidity.One part of the pears are stored under hyo-on storage condition of which the temperature is -1.7℃ and the humidity is 87%，and the other part are stored under common storage condition of which the temperature is 3℃ and is without humidifying device.The quality of the pear is detected periodically.The research results show that the storage effect of hyo-on storage is more superior to that of common storage.

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