Mechanism of surface control reaction and characterization of graft copolymers of acrylamide onto starch

SHANG Xiaoqin; LAI Yaping; CHEN Zhanyun; TONG Zhangfa; JIANG Huiyi; ZHENG Cheng

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Mechanism of surface control reaction and characterization of graft copolymers of acrylamide onto starch

更新时间：2025-12-10

- Mechanism of surface control reaction and characterization of graft copolymers of acrylamide onto starch
- CIESC Journal Issue 8, Pages: 2110-2114(2007)
- 作者机构：
  
  1. 广州大学化学化工学院
  2. 广西大学化学化工学院
- 作者简介：
- 基金信息：
- DOI：
  CLC：
- Online First：05 August 2007，
  
  Published：05 August 2007
- 稿件说明：
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SHANG Xiaoqin, LAI Yaping, CHEN Zhanyun, et al. Mechanism of surface control reaction and characterization of graft copolymers of acrylamide onto starch[J]. CIESC Journal, 2007, (8): 2110-2114.
DOI：

SHANG Xiaoqin, LAI Yaping, CHEN Zhanyun, et al. Mechanism of surface control reaction and characterization of graft copolymers of acrylamide onto starch[J]. CIESC Journal, 2007, (8): 2110-2114. DOI：

摘要

以木薯淀粉和丙烯酰胺为主要原料，采用反相乳液聚合方法合成淀粉丙烯酰胺接枝共聚物，并通过红外光谱、电镜扫描、X射线衍射、热分析等手段对接枝共聚产物进行结构分析和聚合机理探讨。实验结果显示，淀粉与丙烯酰胺的反应主要发生在淀粉团粒表面，符合表面控制反应机理;接枝共聚物中含有淀粉和丙烯酰胺成分;共聚反应改变了原淀粉的聚集形态，接枝产物基本上为无定形的聚集态结构;但对淀粉的热稳定性影响不显著。

Abstract

The starch acrylamide graft copolymers (St-g-PAM) were synthesized by inverse emulsion polymerization with cassava starch and acrylamide as raw materials and ammonium persulfate as the initiator.The structures of St-g-PAM were characterized with Fourier transform infrared spectroscopy (FTIR)

thermogravimetry (TG)

differential scanning calorimetry (DSC)

X-ray diffraction (XRD)and scanning electronic microscope (SEM).Meanwhile

the graft copolymerization mechanism in the inverse emulsion was discussed.The results showed that grafting copolymerization reaction occurred on the surface of the starch particle which was in agreement with the mechanism of surface control reaction.PAM grafted into the base of starch successfully

and the aggregation phase of raw starch was changed from semi-crystalline state to amorphous aggregation state due to the graft reaction of starch and acrylamide.However

the graft copolymerization of acrylamide onto starch did not alter the thermal stability of starch.

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