Analysis of batch fermentation process of glutathione under different control modes of dissolved oxygen
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Analysis of batch fermentation process of glutathione under different control modes of dissolved oxygen
CIESC JournalIssue 9, Pages: 2329-2335(2007)
作者机构:
1. 苏州大学生命科学学院
2. 江南大学工业生物技术教育部重点实验室
作者简介:
基金信息:
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Online First:05 September 2007,
Published:05 September 2007
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WEI Gongyuan, WANG Dahui, CHEN Jian. Analysis of batch fermentation process of glutathione under different control modes of dissolved oxygen[J]. CIESC Journal, 2007, (9): 2329-2335.
DOI:
WEI Gongyuan, WANG Dahui, CHEN Jian. Analysis of batch fermentation process of glutathione under different control modes of dissolved oxygen[J]. CIESC Journal, 2007, (9): 2329-2335.DOI:
Analysis of batch fermentation process of glutathione under different control modes of dissolved oxygen
The fermentation process of glutathione production in flasks by Candida utilis WSH 02-08 under different agitation rates and diverse media volumes were studied.It was concluded that dissolved oxygen (DO) was one of the most important factors in the cultivation of the strain by influencing cell growth and glutathione production.Based on this result
batch fermentation of glutathione under constant agitation rate of 300 r·min-1 and constant DO concentrations of 20%
35%
50%
65% and 80% were investigated.Dry cell weight (DCW) and glutathione production both increased evidently under constant DO concentrations rather than those obtained under constant agitation rate of 300 r·min-1.As a result
DCW and glutathione production increased under constant DO concentration of 35% by 22% and 30%
respectively.Then the reason for the increase of DCW and glutathione production was quantitatively described in detail by the comparison of parameters obtained from fermentation kinetic models
together with the distribution of flux for metabolites in metabolic network of glutathione production by Candida utilis WSH 02-08.