Wine fermentation has a large amount of heat release in the fermentation course.One of the most important measures is to control the temperature effectively to get high quality wine.In this study
an experimental study of the heat characteristics in wine fermentation was made.Firstly
wild fermentation without temperature control was observed
and the heat release of wine fermentation was investigated.This heat release was defined as the inner heat source of wine fermentation.Then
the experiment with temperature control was made.With the consideration of the inner heat source investigated formerly
the unsteady heat transfer was analyzed
and the expression of temperature distributions for wine fermentation was obtained.The results from computer calculation agreed with the experimental results.