Analysis of enzymatic hydrolysis process for preparing active peptides based on protein structure(Ⅰ)Novel 3-D dynamic characterization of enzymatic hydrolysis reaction
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Analysis of enzymatic hydrolysis process for preparing active peptides based on protein structure(Ⅰ)Novel 3-D dynamic characterization of enzymatic hydrolysis reaction
CIESC JournalIssue 12, Pages: 2387-2391(2005)
作者机构:
天津大学化工学院化学工程研究所,天津,300072
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Online First:25 December 2005,
Published:25 December 2005
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QI Wei, HE Zhimin, HE Mingxia. Analysis of enzymatic hydrolysis process for preparing active peptides based on protein structure(Ⅰ)Novel 3-D dynamic characterization of enzymatic hydrolysis reaction[J]. CIESC Journal, 2005, (12): 2387-2391.
DOI:
QI Wei, HE Zhimin, HE Mingxia. Analysis of enzymatic hydrolysis process for preparing active peptides based on protein structure(Ⅰ)Novel 3-D dynamic characterization of enzymatic hydrolysis reaction[J]. CIESC Journal, 2005, (12): 2387-2391.DOI:
Analysis of enzymatic hydrolysis process for preparing active peptides based on protein structure(Ⅰ)Novel 3-D dynamic characterization of enzymatic hydrolysis reaction
characterize and simulate the kinetic behavior of bio-macromolecular enzymatic hydrolysis reaction based on bio-informatics
HPSEC and graphic processing. Tryptic hydrolysis of whole casein was selected as a model system. The possible reaction mechanism was deduced from a series of chromatographic results and experimental analysis. According to programming calculation and molecular simulation
product information
such as cleavage sites of protein and structure model of active peptides
was also obtained. Furthermore
a 3-D continuous surface and corresponding contour were plotted to characterize the dynamic process of protein enzymatic hydrolysis
and mathematical analysis of the surface-fit function was also carried out. The optimized polynominal equation can be applied to adjustment and control of the complex reaction. It is also beneficial to directional and quantitative preparation of target active peptides.
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