Ratio of hydantoinase and N-carbamoylase: key to preparation of D-amino acid from 5-monosubstituted hydantoin

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- Ratio of hydantoinase and N-carbamoylase: key to preparation of D-amino acid from 5-monosubstituted hydantoin
- CIESC Journal Issue 1, Pages: 148-151(2005)
- 作者机构：
  
  南京工业大学制药与生命科学学院
- 作者简介：
- 基金信息：
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- Online First：25 January 2005，
  
  Published：25 January 2005
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YAO Zhong, ZHU Kai, ZHOU Hua, et al. Ratio of hydantoinase and N-carbamoylase: key to preparation of D-amino acid from 5-monosubstituted hydantoin[J]. CIESC Journal, 2005, (1): 148-151.
DOI：

YAO Zhong, ZHU Kai, ZHOU Hua, et al. Ratio of hydantoinase and N-carbamoylase: key to preparation of D-amino acid from 5-monosubstituted hydantoin[J]. CIESC Journal, 2005, (1): 148-151. DOI：

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