EFFECT OF OLEATES AS EMULSIFIERS ON GRAFT COPOLYMERIZATION OF AM-AA ON STARCH IN INVERSE EMULSION
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EFFECT OF OLEATES AS EMULSIFIERS ON GRAFT COPOLYMERIZATION OF AM-AA ON STARCH IN INVERSE EMULSION
CIESC JournalIssue 2, Pages: 325-327(2004)
作者机构:
1. 大连理工大学精细化工国家重点实验室,辽宁,大连,116012
2. 大连轻工业学院化工系,辽宁,大连,116034
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Online First:25 February 2004,
Published:25 February 2004
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CAO Yafeng, YANG Jinzong, LIU Zhaoli. EFFECT OF OLEATES AS EMULSIFIERS ON GRAFT COPOLYMERIZATION OF AM-AA ON STARCH IN INVERSE EMULSION[J]. CIESC Journal, 2004, (2): 325-327.
DOI:
CAO Yafeng, YANG Jinzong, LIU Zhaoli. EFFECT OF OLEATES AS EMULSIFIERS ON GRAFT COPOLYMERIZATION OF AM-AA ON STARCH IN INVERSE EMULSION[J]. CIESC Journal, 2004, (2): 325-327.DOI:
EFFECT OF OLEATES AS EMULSIFIERS ON GRAFT COPOLYMERIZATION OF AM-AA ON STARCH IN INVERSE EMULSION
The effect of oleates as emulsifiers on graft copolymerization of starch with acrylamide (AM) and acrylic acid (AA) in the inverse emulsion system is studied in this paper .The effect of the kinds of emulsifiers
the proportion of mixed emulsifiers
the dosage of emulsifiers as well as the preparation methods of water-in-oil emulsion on monomer conversion
grafting ratio
and specific viscidity is discussed. The result indicates that calcium oleate or magnesium oleate as the emulsifier is better than sodium oleate or potassium oleate
and the mixture of oleic acid and its salt is better than any single compound.It is also concluded that monomer conversion reaches 99.7% and grafting ratio reaches 98.4% when m(oleic acid)/m(ol eate sodium) is 60/40
m(starch)/m(monomers) is 1/1(among the monomers m(AM)/m(AA) is 4/1)
v(oil phase)/v(water phase) is 1.2/1
initiator concentration is 2.4×10-4mol8226;L-1
reaction temperature is 45~50℃
and reaction time is 6 hours.When mixed emulsifers concentration is 6%